b'FRUITY FROZEN YOGURTINGREDIENTS:34 cups frozen fruit such as berries, peaches, nectarines12 Tbsp sugar, Splenda or honey2 cups low fat vanilla yogurt tsp vanilla (optional)DIRECTIONS:1.Freeze fruit and keep frozen until ready to make frozen yogurt.2.Place frozen fruit, vanilla and sugar in food processor or blender.3.Process fruit until it turns to fine, icy crystals. Stop food processor occasionally to stir.4.Add yogurt and process until smooth and combined well.5.Spoon the yogurt immediately into serving dishes or transfer to a covered dish and freeze up to an hour until ready to serve.6.If the yogurt remains in freezer more than an hour, let it soften in refrigerator for about 45 minutes. Servings: 8Serving size:cupsCalories: 100Protein: 3 gCarbohydrate: 21 gTotal fat: 1.1 (9% calories from fat) Saturated fat: 1 gCholesterol: 4 g Fiber: 2.5 gSodium:36 mgIMARA 17'