b'RED VELVET CAKECAKE INGREDIENTS: CREAM CHEESE FROSTING2 1/4 cups sifted all-purpose flour 8 oz.1/3 less fat cream cheese1 teaspoon salt 8 oz. fat free cream cheese4 tablespoons cocoa powder 1 pound powdered sugar1 1/2 cups sugar 1 teaspoon vanilla 3/4 cup canola oil 1 teaspoon butter flavoring3/4 cup unsweetened applesauce INSTRUCTIONS: 1 egg Beat cream cheeses, powdered sugar, and flavorings with a 4 egg whites mixer on low speed until well combined.Spread frosting 3 tablespoons red food color over cake; cover and chill in refrigerator.1 teaspoon vanilla1 cup fat free buttermilk1 1/2 teaspoons baking soda2 teaspoons white vinegarINSTRUCTIONS:1.Preheat oven to 350 degrees (325 degrees for a glass baking dish)2.Grease and flour 13 x 9 baking dish.3.In a medium bowl, mix together flour, salt and cocoa; set aside.4.In a large mixing bowl, combine sugar, oil and applesauce and beat on medium speed until well combined. 5.Add egg and egg whites one at a time, beating well after each addition.6.Add food color and vanilla, and beat until well combined7.Starting and ending with flour mixture, alternate adding flour mixture and buttermilk.8.In a small bowl, mix the baking soda and vinegar until well combined. Add to the batter and mix well.9.Pour batter into prepared baking pan.10. Bake 45 - 50 minutes or until a cake tester or toothpick inserted into the center comes out clean.11. Cool completely.Frost with Cream Cheese Frosting and chill in refrigeratorMakes: 20 servingsServing Size: 1 sliceCalories:332 Protein: 5 gramsCarbohydrate: 57 gramsTotal fat:11 grams (30% from fat)Sat. fat:2 grams.Cholesterol:10 mgFiber: 1 gramSodium:332 mgIMARA1919'