b'Jamaican Jerk SalmonINGREDIENTS:1 pound salmon fillet cut into 4 portionsJerk Seasoning Rub (see recipe below)Jamaican Jerk Rub1 Tablespoon onion powder1 Tablespoon dried onion flakes1 teaspoon allspice1 teaspoon black pepper1 teaspoon cayenne pepper 2 teaspoons thyme teaspoon cinnamon teaspoon nutmeg2 teaspoons sugar Makes about 1/3 CupCombine all ingredients and mix well. Store leftovers in a glass jar with a tightly fitting lid. The rub will keep its flavor for about two months. INSTRUCTIONS Place the salmon in a shallow dish and rub the jerk seasoning on all sides of the salmon. Marinate in the refrigerator 1-2 hours. On the Grill: Arrange salmon in a grilling basket lightly coated with cooking spray and grill 15 to 20 minutes or until the salmon flakes easily in the center when pierced with a fork.OrLightly coat four large squares of heavy-duty aluminum foil with cooking spray. Place the salmon in the center of the foil, then fold and seal the foil securely around the fish. Grill 15 to 20 minutes or until salmon flakes easily when pierced with a fork.Make 4 ServingsServing size:Approximately 3 oz.Calories:155Fat:7 gramsSaturated fat:1 gramMonounsaturated fat:2 gramsPolyunsaturated fat:3 gramsCholesterol:60 mg.Sodium:49 mg. IMARA2727'