b'Chocolate CakeINGREDIENTS: cup butter 1 cups sugar1 egg and 2 egg whites2 cups all-purpose flour cup cocoa powder, dry tsp black pepper, ground1 tsp baking soda tsp salt1cups, plain, non-fat yogurt2 tsp vanillaINSTRUCTIONS 1.Preheat oven to 350 degrees.2.Lightly grease and flour a 10-inch Bundt or tube pan. 3.Sift together the flour, cocoa, pepper, baking soda and salt in separate bowl. Set aside.4.Cream the butter or margarine in large bowl until light and fluffy.5.Add egg and egg whites one at a time, beating well after each one.6.Add flour mixture to the creamed mixture alternating with the yogurt, beginning and ending with the dry ingredients.7.Beat in vanilla.8.Our batter into prepared pan and bake in oven for 5060 minutes or until a cake tester inserted in the center comes out clean.9.Cool in pan on rack for 15 minutes then remove cake from pan to rack. Allow to cool completely before serving.Servings: 16Serving size: 1/16 of cakeCalories: 189Carbohydrate: 35Protein: 5 gTotal fat: 4 g (19% calories from fat)Saturated fat: 2 gCholesterol: 22mgFiber: 2gSodium: 172mg IMARA23'